Shelf life extender packaging
Our packaging is supplied to the market as active packaging for the purpose of
shelf-life extension of foods and fresh produce. This packaging controls inside packaging’s gas composition, i.e. O2, CO2, Ethylene and Humidity as well as mi-crobial growth. Controlling the atmosphere inside the packaging induces shelf-life extension and provide more fresher foods and agricultural products.
In fact, utilizing these packaging as a controlled atmosphere agent can reduce the fresh produce waste during storage and transport, significantly. Consequently, longer distance transport will be possible.